I found this recipe on Lottie+Doof and I thought, “It can’t possibly be good.” But, the way it was raved about made me want to try it. Normally, I stay away from sour cream and though I love raspberries–I usually want them in my oatmeal or cold.
This recipe was going out on a limb for me. I was pleasantly surprised.
Here is what you do:
Broil for about 10 minutes or until the brown sugar has caramelized.